THE FINE ART OF TEMPERING
The more perfect and consistent the temperature, the more efficient the portioning. With TVI’s innovative tempering technology, you achieve clean cuts, stable shapes, and maximum durability and yield. Freshness, colour, flavour, and juiciness stay where they belong: in the meat.
PERFECT TEMPERING FOR EFFICIENT PORTIONING
Gentle frosting preserves meat quality. The BBF 2200 is extremely compact and flexible with its three product belts.
OPTIMAL TEMPERING – BY THE PALLET LOAD
With TVI’s powerful solutions, you’ll boost efficiency and productivity in your business. Guaranteed.
EFFICIENT PORTIONING THROUGH PERFECT TEMPERING
Thanks to TVI’s innovative technology, your products remain what they should be even after tempering – high-quality, delicious, fresh, and, above all, perfectly portioned.
EFFICIENT PRODUCT FEED FOR CONTINUOUS OPERATION
Product feeding occurs in batches via shelving trolleys, fully loaded and barrier-free, into the freezer. The GMS 400 enables seamless loading with at least three shelving trolleys at various stations, where temperature and freezing time can be easily adjusted via the touchscreen.
