GMS 1000
IMPRESSIVE TECHNOLOGY
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Maximal product quality during cutting, shaping, and portioning
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Highest flexibility with varying sizes of raw material
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Increased yield through waste-less portioning
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Giveaway reduction through high weight accuracy and perfect slicing
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Automatable through shingle portions or single-slice placement
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Intuitive user interface for operators and cleaning staff
MODE OF OPERATION
A piece of meat is placed on the feeding belt equipped with a buffer function. The meat moves via a weighing belt to the forming unit. The upper C-shaped form descends and shapes the meat into a U-shape, forming an oval cross-section. Subsequently, the meat is pressed lengthwise to attain its perfect shape. The feed and stop plate determine the slice thickness according to the target weight.
SAMPLE APPLICATIONS
- Portions of small and medium-sized raw materials such as cutlets, steaks, and minute steaks.
- Slices of large raw materials such as roulades.
- Portions of frozen raw materials, for example, neck and salmon steaks.
- Slices of cooked, smoked raw materials such as smoked pork loin with and without bones.
TECHNICAL DATA
Dimensions
4,847 x 1,581 x 3,253 mm (L x W x H)
Product width
60 to 360 mm (at infeed)
60 to 260 mm (in mould set)
Product length
100 to 850 mm
Product height
40 to 150 mm
Cutting thickness
2-52 mm
Electrical connection
3x 400 V/N/PE / 50 Hz, 45A
Power 18 kW
