GFW 3600 multitorch

Barbecue skewers done the right way.



  • Highest quality of barbecue skewer
  • Minimum personnel required
  • Automated process
  • Up to 4800 barbecue skewers/h

Mode of operation

The GFW 3600 barbecue skewer
machine feeds the sticks, winds the
meat onto the skewers and
discharges them.
The employees focus solely on
sliding the belly strips onto the

  • First, the sticks are separated and fed into the skewer bushings.
  • Then two to three operators on each side of the machine slide meat onto the skewers: That’s it for the manual part of the operation!
  • The winding device winds the meat onto the skewer and then ejects it onto a conveyor belt.
  • Finally the skewers are transported on a conveyor belt to the marinating area.

Application area

  • Barbecue skewers with a stick diameter of 3.2 - 4.5 mm
  • Barbecue skewers with a length of 180 - 350 mm
  • Barbecue skewers with a weight of 20 - 100 g

Ideal supplement
Ideal belly strips for
barbecue skewers:
• The raw goods are bellies with
a width of 20 – 30 cm and
a length of up to 60 cm.
• The rind is removed,
the ribs are skinned as a whole
TVI portioning systems can
cut barbecue skewer strips
• high yield
• less than 10% waste
• precise weight

Advantages & savings

  • Increased product quality
  • Huge labour cost savings
  • Operators can be trained quickly
  • Small footprint
  • Easy to use
  • Easy to clean

More informations