Line for packing meat portions in single trays

CBF 1000 cyclefreeze
Precise and rapid surface tempering for nearly all pieces of meat

GMS 520 singlecut
The GMS 500 singlecut from TVI portions any type of red meat, of any consistency
and cut type, optimally in terms of weight and minimisation of leftovers

MIS 3000 multitray
Manual tray filling area

AIF 500 directload
Automatic tray filling system

GMI 500 multitray 
Weighing and sorting line for equalized trays