GMS 520 Singlecut

IMPRESSIVE TECHNOLOGY

  • Highest level of cutting quality (with and without bone) due to optimum ‘shear cutting‘
  • Parallel cutting guides and end-stop plate (parallel chops)
  • Flexibility (possible applications for the machine): with and without bone, diced, strips, butterfly cut
  • Slice thickness from 2 to 50 mm
  • Different placement variations
  • Precise weight portioning, optimised for trim
  • Forming and cutting in one process
  • High level of visual quality thanks to even forming
  • Very simple operation with intuitive menu guidance
  • Rapid product change without tools
  • Line compatibility (line linking with modular TVI solutions)
  • Line communication with other TVI equipment (e.g. checkweigher etc.)
  • One or multiple pieces of meat are filled into a cavity of the mold revolver.
  • The revolver turns to the portioning position and the appropriate piston drives into the mould cavity.
  • The meat is perfectly formed and pressed in a longitudinal direction.
  • The GMS can run in waste less mode or if required with a minimum trim.
  • Piston and stop plate define the thickness and the fixed weight of all slices individually.
  • The GMS cuts continuously without permanent start-stop operations. (just few individual movements)
  • Immediately after the last cut the revolver turns to the next piece of meat and the process repeats.
  • New features since 2016
  • Simple and intuitive operating concept
  • New control technology with high-precision timing enabling an increase in performance, more precise placement, smoother running
  • Up to 4 cuts per second and short changeover times result in higher performance.
  • Different slice weight and placement options possible in the same piece of meat
  • Output of the different portions to different downstream processes if required

All types of red meat

  • in almost every consistency
  • to every portion
  • always weight and yield optimized
  • with low labour costs
  • Portioning quality without compromise
  • Maximum flexibility (meat with and without bone, diced or in strips)
  • Optimum yield thanks to perfect forming
  • Highest level of weight accuracy
  • Small number of personnel required thanks to automatic single slice placement or shingling
  • Perfect support for downstream processes
GMS 520 Brochure
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