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The multifunctional portioning system for

precise portioning with a minimum of leftovers.

GMS multicut
 

The multifunctional portioning system.
The GMS portions any type of red meat, of any consistency and cut type, optimally in terms of weight and minimisation of leftovers.
 

Examples of application

• Slices from small and medium-sized raw products
• Schnitzels, steaks, minute steaks
• Butterfly schnitzels
• Slices from large raw products
• Roulades, skewered barbecue meat
• Slices from frozen raw products
• Pork neck steaks, belly slices
• Slices from bone-in raw products
• Pork neck cutlets, bone-in belly
• Slices from cooked/smoked raw products
• Bone-in/Boneless kasslers, smoked belly
• Cuboid strips
• Goulash, mini-schnitzels, strips of meat

Economic benefits

• Increase in profits
• Increase in production
• “Giveaway” reduction
• Minimisation of manpower costs
• Portioning with no leftovers
• Smaller end cuts
• Maximum possible precision
• Reduction in work due to feed and
  discharge buffer
• Easy to achieve precisely-weighted
  packages
• Minimal duration for changeover tasks

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Operating procedure

• Several pieces of meat are placed
  on the feed belt (buffer function).
• These are individually conveyed to the
  weighing belt via sensors.
• Each piece of meat is transported from the
  weighing belt to the U-form.
• The upper unit with the C-form lowers
  on to the meat in the U-form
  to create an oval cross-section.
• The piece of meat is then pressed against
  the discharge ram by the feed
  ram. gepresst. In doing so, the start and end sections
  are formed.                                                                            

 • After the calculated cutting position
  has been reached, the spiral cutter makes
  the first cut.
• Once the cutter returns to its starting position,
  the next forward movement to the cutting position
  occurs, the next cut is made, and so on.
• After all the cuts have been made, the block
  of slices is moved on to the discharge belt
  during the next compression process.

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Concerning the GMS, TVI offers a complete programme for creating optimal production lines for:
> Single trays> Barbecue skewers> Raw grilling products > Vacuum-packing