EXTRA MILE? EXTRA SLICE!
TVI’s innovative portioning systems shape and cut in a single process. Their unique technology is optimised for leftovers and precise down to the very last gramme. The result: maximum yield. Your TVI system portions what you want and how you want it. With or without bones, in slices, cubes or strips. From thick to thin, from carpaccio to prime steak. Always aesthetically pleasing and economically efficient at the same time.