FPS 500 - Home

Highly flexible loading line for portions in trays
Different tray sizes and orientation possible
Automatic loading of simple products (shingled, without bone, diced)
Manual loading with low level of personnel for demanding products (e.g. product with bone, grading product)
Quick change without tools for tray formats and tray orientation

MODE OF OPERATION

The FPS 500 multitray for manually and/or automatically tray filling with catch-weight or fixed-weight portions.
The portioned slices are transferred from the GMS 500 to the meat conveyor of the MIS 3000-4000.
From there, the product can be fed manually or automatically with the AIF 500 into trays.
The filled trays run into the GMI 500, are seperated by an acceleration conveyor and weighed on a dynamic scale.
Light or heavy portions are pushed onto separate buffer belts and conveyed to the reworking station.
Portions with correct weight run directly into the packaging machine.
In the reworking station, individual slices of the rejected portions are exchanged in order to achieve target weight.

LINE MODULE

THE FPS 500 MULTITRAY CONSISTS OF PERFECTLY MATCHING COMPONENTS:

MIS 3000-4000 multitray

Ergonomically designed, manual inlay area with 3 or 4 meters length consisting of

Tray dispenser TDS 300 multitray
Meat conveyor
Tray conveyor
Optional: Centering unit

AIF 500 directload

Automatic tray filling with a knife edge conveyor

Can be combined with MIS 3000-4000 as a standalone unit (without GMI 500 for catch-weight portions only)
Both manual and automatic tray filling possible (depending on the product)

GMI 500 multitray

Weighing and sorting unit for fixed-weight portions consisting of:

Dynamic scale
Sorting with pushers
Buffer belts for under- and overweight portions
Tendency control with feedback for portioning machine

BENEFITS

100% fixed-weight packs
Controlled, minimum give-away
Enormous flexibility for a wide range of products
High degree of automation
Maximum product hygiene
Modular construction, can be individually extended
Simple operation, minimum use of personnel

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