TVI offers a range of innovative solutions
concerning meat portioning and finishing.
This range extends from tempering the meat
of the starting product all the way through to transferring
the prepared portion to the packing machine.

TVI machines portions any type of red meat,
of any consistency and cut type, optimally
in terms of weight and minimisation of leftovers.

The various GMS models are
flexible meat processing systems which,
together with standard modules and customer-specific
programmes, provide an optimal solution for each
portioning task. Customised lines, in accordance with
customer requirements, can be created

from the various machines of the TVI product
range and can be integrated regardless
of the spatial properties.

The progressive concentration of businesses
leads to a substantial economic burden.
Our continual enhancement of modern meat
processing and finishing components ensures
that we will strengthen the competitiveness
of meat processing companies
well into the future.

The added value for our customers is raised by us
due to the maximum flow rate of goods, the
aesthetically pleasing appearance of our end products,
as well as minimised energy and manpower costs.